So, it is interesting that I got my results back from a hair analysis test. They were somewhat surprising and not exactly what I thought they were going to be.
I am NOT allergic to gluten, but allergic to some fungus that is on wheat and barley. I am allergic to lots of mold and fungus. Also, cow's milk whey, barley, chamomile tea, coconut, eel, garlic, hazel nut, hemp flour, romaine lettuce (what?!), lime, mustard, orange, oyster, papaya, pea, tapioca, bumblebee, mixed feathers, mouse, pigeon droppings, some grasses, savinase, fish food, and tetanus.
Interesting line up, huh.
So, what to do! Not sure. I'm actually better right now, but I think I'm going to avoid most moldy foods. And probably still avoid gluten stuff...
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